Charisse Getchius

Raspberry SalsaHow to make raspberry salsa? Simple! Raspberry Salsa1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (8 ounce) can crushed pineapple, drained well 1 (4 ounce) can chopped, green chiles, drained 5 sprigs cilantro, chopped1/4 teaspoon grated lemon rindIn a 3-quart saucepan, cook onions in oil over medium heat until tender. Stir in berries, brown sugar, salt, chili powder and 2 tablespoons water; cook until berries are mushy. Remove from heat. Stir in pineapple and chiles; let cool.Refrigerate, covered.Before serving, mix in cilantro and lemon rind.Serve with crackers or as a side dish with poultry or pork. Christian Dating Teachey Christian Dating Teachey Christian Dating Teachey.