Jack’s Firehouse Grilled Stuffed Sweet Potatoes
Jack’s Firehouse Grilled Stuffed Sweet PotatoesHow to make jack’s firehouse grilled stuffed sweet potatoes? Simple! Jack’s Firehouse Grilled Stuffed Sweet PotatoesSource: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and choppedSalt and freshly ground black pepper, to tasteWash potatoes and pierce several times with a knife. Place potatoes on paper towels and microwave on HIGH power for 10 minutes or until soft (see note).Cut eight 12-inch squares of heavy-duty aluminum foil.Slice potatoes in half and scoop out a small portion of potato to make a narrow boat, reserving the scooped-out potato. Place one potato half on each foil square. In a bowl, mix baked beans, peaches, onion, bacon and reserved sweet potato; season to taste with salt and pepper. Place mixture in potato cavities, dividing evenly.Bring up top and bottom edges of foil around each potato half, leaving a little space for steam expansion during cooking. Seal foil around potatoes, and place wrapped potatoes on the grill. Cook 20 minutes over indirect heat, or until warm throughout.Makes 8 servings.NOTE: To grill potatoes, as an alternative to microwaving, pierce potatoes with a fork, wrap in foil and grill over medium heat for 1 hour.Approximate values per serving: 166 calories, 2 g fat, 2 mg cholesterol, 7 g protein, 34 g carbohydrates, 7 g fiber, 438 mg sodium, 9 percent calories from fat Xhristian Dating Teachey Xhristian Dating Teachey Christian Dating.